Nadiya Hussain Brioche Wreath Bread Recipe | BBC2 Nadiya Bakes
Nadiya Hussain's brioche wreath, as seen on her BBC2 series Nadiya Bakes, is studded with cranberries and served with Camembert for dipping.
Ingredients
- 4 large eggs
- 20ml whole milk
- 350g strong bread flour, plus extra for dusting
- 7g fast-action yeast
- 30g caster sugar
- 5g salt
- 2 tsp chilli flakes
- 200g dried cranberries, chopped
- 200g unsalted butter, softened and cubed
- 1 x 250g Camembert with a wooden casing
- To finish:
- 1 egg, lightly beaten
- a good pinch of sea salt
- 2 tbsp fine-shred marmalade
More Like This
Spiced cherry brioche wreath - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Spiced cherry brioche wreath - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Cranberry-Cinnamon Brioche Wreath | RICARDO
ricardocuisine.com
Baked camembert with brioche bun wreath recipe | Good Food
bbcgoodfood.com
Cranberry And Brie Wreath | Canadian Goodness
dairyfarmersofcanada.ca
Brioche Wreath with Nutella®
nutella.com
Braided Wreath Bread Recipe | Say Mmm
saymmm.com
Stuffed Brie & Cranberry Buns
delish.com