Cranberry-Cinnamon Brioche Wreath | RICARDO

Ingredients

• ½ cup (125 ml) warm water
• 1 ½ tsp instant yeast
• 3 ¼ cups (490 g) unbleached all-purpose flour
• ¼ cup (55 g) sugar
• 1 ½ tsp salt
• ⅓ cup (75 ml) milk
• 2 eggs
• ½ cup (115 g) unsalted butter, softened and diced
• 1 cup (105 g) fresh or frozen cranberries
• ½ cup (105 g) sugar
• ¼ cup (60 ml) water
• 2 cinnamon sticks, each about 4 inches (10 cm) long (see note)
• 1 tsp cane sugar (optional)