Festive Coffee Ring - Mid-Century Menu

Name: Festive Coffee Ring - Mid-Century Menu
Ingredients: ½ cup warm, not hot, water; 1 package active dry yeast; 1 egg; 2 ½ cups Bisquick; 2 tbsp butter or margarine; 2 tbsp brown sugar; ⅓ cup chopped candied fruit; ½ cup chopped walnuts; Confectioner's sugar icing, walnut halves and candied cherry halves for decoration

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Vintage Christmas recipe from Fleischmann's Yeast, 1959, for a candied fruit and walnut filled coffee cake made with Bisquick, biscuit mix, brown sugar

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Ingredients

½ cup warm, not hot, water
1 package active dry yeast
1 egg
2 ½ cups Bisquick
2 tbsp butter or margarine
2 tbsp brown sugar
⅓ cup chopped candied fruit
½ cup chopped walnuts
Confectioner's sugar icing, walnut halves and candied cherry halves for decoration