Super Lucky Greek Black-Eyed Peas Salad

Name: Super Lucky Greek Black-Eyed Peas Salad
Ingredients: 1½ cups black-eyed peas, dry ((8 ounces, dry)); 1 bay leaf; ¼ cup reserved black-eyed pea broth; 1 red bell pepper (- diced); 3 large garlic cloves (- petite chopped or minced); ½ tsp cumin, ground; 3/4 cup red onion (- sliced into ~1"-strips, soaked in ice water for 5-10 minutes); 10-20 cracks of freshly ground black pepper; ½ cup chopped fresh dill; ¼ cup chopped fresh parsley (- we used curly); 2 tbsp red wine vinegar; 10 small kalamata olives (- quartered); tofu feta, crumbled (- for serving (see below for recipe))

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Enjoy this SUPER lucky black eyed peas salad at the end of a year, at the start of the year, or anywhere in-between! Anytime you could use a boost of luck, this is your go-to salad!

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Ingredients

1½ cups black-eyed peas, dry ((8 ounces, dry))
1 bay leaf
¼ cup reserved black-eyed pea broth
1 red bell pepper (- diced)
3 large garlic cloves (- petite chopped or minced)
½ tsp cumin, ground
3/4 cup red onion (- sliced into ~1"-strips, soaked in ice water for 5-10 minutes)
10-20 cracks of freshly ground black pepper
½ cup chopped fresh dill
¼ cup chopped fresh parsley (- we used curly)
2 tbsp red wine vinegar
10 small kalamata olives (- quartered)
tofu feta, crumbled (- for serving (see below for recipe))