Kongi (Chinese Porridge) with Millet and White Fish
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Ladle
- Serving bowl
- Spoon
- Colander
Ingredients
- 90 g of packaged Makfa millet
- 1 tsp of chopped ginger
- 1/8 tsp of ground white pepper
- 1 tsp of soy sauce
- 150 g of white fish fillet
- 50 g of fried peanuts
- 2 stalks of green onion
- 2 sprigs of parsley
- salt
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