Okayu (Japanese Mixed Porridge with Vegetables)

Name: Okayu (Japanese Mixed Porridge with Vegetables)
Ingredients: 8 shiitake mushrooms; 200 g of packaged Makfa buckwheat; 2 tsp of dry Japanese dasi broth; 60 ml of soy sauce; 60 ml of mirin; 8 small pieces of tofu; 2 eggs; salt; 2 stalks of green onion; a handful of fried sesame seeds; a handful of shichimi togarashi (seven spices with chili pepper) or Chinese «five peppers» mix.

makfahealth.com

A selection of the best recipes for dishes from experts of MAKFA company

View full recipe on makfahealth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makfahealth.com.

Share this recipe:

Ingredients

8 shiitake mushrooms
200 g of packaged Makfa buckwheat
2 tsp of dry Japanese dasi broth
60 ml of soy sauce
60 ml of mirin
8 small pieces of tofu
2 eggs
salt
2 stalks of green onion
a handful of fried sesame seeds
a handful of shichimi togarashi (seven spices with chili pepper) or Chinese «five peppers» mix.