Kongi (Chinese Porridge) with Millet and White Fish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makfahealth.com.
Ingredients
- 90 g of packaged Makfa millet
- 1 tsp of chopped ginger
- 1/8 tsp of ground white pepper
- 1 tsp of soy sauce
- 150 g of white fish fillet
- 50 g of fried peanuts
- 2 stalks of green onion
- 2 sprigs of parsley
- salt
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