Peach Tart with Basil and Mascarpone

Name: Peach Tart with Basil and Mascarpone
Ingredients: 1 cup mascarpone cheese; ¼ cup cream, possibly a bit more; ½ cup basil chiffonade (leaves rolled and cut into very thin ribbons) plus more for garnish; .75 cup sugar; 1¼ cup flour; 3 tablespoons fine yellow corn meal; ¼ teaspoon salt; 1 large egg yolk; 2 tablespoons heavy cream; 8 tablespoons unsalted butter, softened; ½ teaspoon pure vanilla extract; 4 large peaches

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Ingredients

1 cup mascarpone cheese
¼ cup cream, possibly a bit more
½ cup basil chiffonade (leaves rolled and cut into very thin ribbons) plus more for garnish
.75 cup sugar
1¼ cup flour
3 tablespoons fine yellow corn meal
¼ teaspoon salt
1 large egg yolk
2 tablespoons heavy cream
8 tablespoons unsalted butter, softened
½ teaspoon pure vanilla extract
4 large peaches