Central African Beef Brochettes - Savory Skewers & Potatoes

Name: Central African Beef Brochettes - Savory Skewers & Potatoes
Ingredients: 1 1/2 lbs beef (top sirloin, strip steak, or similar), cut into 1-inch cubes; 1 large onion, cut into 1-inch pieces for skewering; 8-10 wooden or metal skewers (soak wooden skewers in water for 30 minutes if using); For the Tomato–Onion Chili Marinade (a fantastic spicy sauce !); 1 (15 oz) can crushed tomatoes or tomato puree; 1/2 cup finely diced onion; 1-2 fresh hot chiles (such as jalapeño, serrano, or red Fresno), minced, or 1 tablespoon chili paste/flakes (adjust to taste for your ideal pepper sauce recipe ); 4 cloves garlic, minced; 1/4 cup neutral oil (like vegetable or canola) or olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt, or to taste; Optional: 1/2 bouillon cube (beef or vegetable), crushed, for a Maggi-style savoriness; 1 1/2 lbs potatoes (Yukon Gold or russet recommended), cut into even 1-inch chunks or wedges; 2 tablespoons oil (neutral or olive oil); 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Optional: 1-2 spoonfuls of the reserved marinade to lightly coat the potatoes for an extra tomato sauce with chili finish.

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Explore Central African beef brochettes! This easy recipe combines marinated beef skewers with crispy roasted potatoes for a delicious, savory meal. Perfect for

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Ingredients

1 1/2 lbs beef (top sirloin, strip steak, or similar), cut into 1-inch cubes
1 large onion, cut into 1-inch pieces for skewering
8-10 wooden or metal skewers (soak wooden skewers in water for 30 minutes if using)
For the Tomato–Onion Chili Marinade (a fantastic spicy sauce !)
1 (15 oz) can crushed tomatoes or tomato puree
1/2 cup finely diced onion
1-2 fresh hot chiles (such as jalapeño, serrano, or red Fresno), minced, or 1 tablespoon chili paste/flakes (adjust to taste for your ideal pepper sauce recipe )
4 cloves garlic, minced
1/4 cup neutral oil (like vegetable or canola) or olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt, or to taste
Optional: 1/2 bouillon cube (beef or vegetable), crushed, for a Maggi-style savoriness
1 1/2 lbs potatoes (Yukon Gold or russet recommended), cut into even 1-inch chunks or wedges
2 tablespoons oil (neutral or olive oil)
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Optional: 1-2 spoonfuls of the reserved marinade to lightly coat the potatoes for an extra tomato sauce with chili finish.