Middle Eastern Beef Brochettes With Couscous
Brochettes is another word for kebab, referring to the skewer itself, deriving from the French for “to spit.” These brochettes are a Middle Eastern-inspired dis
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Cooking tools:
- Skewer
- Broiler pan
- Oven
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ½ cup couscous
- 1 lb. top sirloin steak, cubed
- 1 onion, cut into wedges
- 1 bell pepper, cut into 1" pieces
- ⅛ tsp. salt
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. olive oil
- 3 cloves garlic, minced
- 2 tsp. cumin
- 1 tsp. paprika
- ¼ tsp. red pepper
- Fresh cilantro
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