Vegan Chopped Coleslaw | Quick & Easy Recipe
A recipe for vegan coleslaw with red cabbage and mayonnaise dressing. The perfect salad as a homemade barbecue side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
- Whisk
- Kitchen scale
- Grater
Ingredients
- 2 carrots
- 300 g white cabbage
- 300 g red cabbage
- 1/2 white onion
- 300 g (1.25 cups) vegan mayo
- 1 tbsp apple cider vinegar
- 1 1/2 tbsp mustard
- 1 tbsp rice syrup (or agave syrup)
- 1 tbsp lemon juice
- 1/4 tsp lemon zest
- 1/2 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp celery salt
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