Red Cabbage Coleslaw - Vegan Friendly
Discover a vegan-friendly Red Cabbage Coleslaw with no added sugar, perfect for burger sides. The natural sweetness of carrots and vibrant purple cabbage make it both healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingthemiddle.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup Vegan Mayo
- 1/4 cup Apple Cider Vinegar
- 1/2 tsp Celery Seed
- 1/4 tsp Garlic Powder
- 1/2 tsp salt
- 4 cups Red Cabbage (shredded)
- 1 1/2 cups Carrot (grated)
- To taste freshly ground black pepper
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