Grilled Steak Burgers
Most so-called steak burgers are plain beef patties drowning in A1. We wanted what the best steakhouses would be proud to serve: robust steak-like burgers with a deep, crusty char.
Keywords
- Main Courses
- US & Canada
- Beef
- Meat
- Grilling & Barbecue
- Sandwiches
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Chimney starter
- Skillet
- Mixing bowl
- Pastry brush
- Aluminum foil
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 8 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 teaspoons onion powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 teaspoons soy sauce
- 1 1/2 pounds 90 percent lean ground sirloin
- 4 hamburger buns
- 2 tablespoons tomato paste
- 2/3 cup beef broth
- 1/3 cup raisins
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
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