Grilled Pork Burgers

Grilled Pork Burgers

www.americastestkitchen.com

Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.

Keywords

  • Grilling & Barbecue
  • Pork
  • Sandwiches
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Grill
  • Chimney starter
  • Mixing bowl
  • Fork
  • Cooking grate
  • Tongs
  • Spatula
  • Bun
  • Instant-read thermometer
  • Paper towel
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 slice hearty white sandwich bread, torn into pieces
  • 1 shallot, minced
  • 2 tablespoons milk
  • 4 teaspoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoons minced fresh thyme
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 1/2 pounds 80 to 85 percent lean ground pork
  • 4 hamburger buns, toasted and buttered

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