Grilled Thai-Style Pork Burgers
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Fork
- Grill
- Chimney starter
- Cooking grate
- Tongs
- Spatula
- Kitchen scale
- Instant-read thermometer
- Pastry brush
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Aluminum foil
- Hamburger bun
Ingredients
- 1 slice hearty white sandwich bread, torn into pieces
- 1 shallot, minced
- 3 tablespoons minced fresh cilantro
- 2 tablespoons milk
- 4 teaspoons fish sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Sriracha sauce
- 1 1/4 teaspoons minced fresh thyme
- 1 teaspoon grated lime zest
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 1/2 pounds 80 to 85 percent lean ground pork
- 4 hamburger buns, toasted and buttered
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