Dahi ke Kebab | Yogurt Balls - Chef Kunal Kapur
Dahi ke Kebab | Yogurt Balls is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Hung curd – 1½ cups
- Black salt – a generous pinch
- Ginger chopped – ½ tbsp
- Coriander stems chopped – 2 tbsp
- Roasted cumin powder – 2 tsp
- Salt – to taste
- Onion chopped – 2 tbsp
- Green chilly chopped – 1 no
- Fried onion – 3 tbsp
- Grated Paneer – ⅓ cup
- Bread Crumbs – 2 cups
- Oil – for frying
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