Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney - Chef Kunal Kapur
Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Curd(दही) – 800 gms/ 5 cups
- Onion chopped (प्याज़) -3 tbsp
- Capsicum, chopped (शिमला मिर्च) – 2 tbsp
- Ginger chopped (अदरक) – ½ tbsp
- Green chilli chopped (हरि मिर्च)- 1 no
- Coriander chopped (धनिया) – 2 tbsp
- Salt (नमक)- to taste
- Black salt (काला नमक)- ½ tsp
- Cheese, grated (चीज़)- ⅓ cup
- Roasted cumin powder (भुना जीरा पॉउडर) – 2 tsp
- Pepper powder (काली मिर्च पॉउडर) – ½ tsp
- White bread (ब्रेड) – 26 slices
- Oil (तेल)- for frying
- Tamarind (इमली)- 50 gms
- Hot water( गरम पानी)- 2 cups
- Onion chopped(प्याज़) – ½ cup
- Ginger chopped (अदरक) – 2 tsp
- Green chilli chopped (हरि मिर्च) – 1 no
- Black salt (काला नमक) – to taste
- Chilli powder (लाल मिर्च पॉउडर) – 1 tsp
- Roasted cumin (भुना जीरा)- 2 tsp
- Sugar (चीनी) – 2 tbsp
- Coriander chopped (धनिया) – a handful
- Potato boiled & mashed (आलू) – ½ cup
More Like This
Cabbage ka Nasta, Imli Pudina Chutney - Chef Kunal Kapur
chefkunalkapur.com
Dahi ke Kebab | Yogurt Balls - Chef Kunal Kapur
chefkunalkapur.com
Shami Kebab | Mutton & Dal Kebab - Chef Kunal Kapur
chefkunalkapur.com
Bhang Ki Chutney - Chef Kunal Kapur
chefkunalkapur.com
Chickpea Kebab | Chole Kebab - Chef Kunal Kapur
chefkunalkapur.com
Khichdi - Chef Kunal Kapur
chefkunalkapur.com
Masoor Dal Kebab, Chilli Garlic Dip - Chef Kunal Kapur
chefkunalkapur.com
Goli Idli | Masala Idli - Chef Kunal Kapur
chefkunalkapur.com