Soyabean Ke Kebab | Soya Sattu Kebab - Chef Kunal Kapur
Soyabean Ke Kebab | Soya Sattu Kebab is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Soya chunks(dried) – 1 cup
- Onion chopped – 2 tbsp
- Mint chopped – handful
- Green chilly chopped – 1 no
- Coriander seeds – 2 tsp
- Sattu (Channa) – 2tbsp
- Potato (boiled & mashed) – 2 tbsp
- Coriander chopped – handful
- Cumin – 2 tsp
- Turmeric – 1/2 tsp
- Chilly powder – 1tsp
- Garam masala – 1/2 tsp
- Mustard oil – 2 tbsp
- Ginger chopped – 2 tsp
- Chaat masala – 2 tsp
- Salt – to taste
- Oil – to drizzle
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