Delicious Gluten-Free Tempura
Looking for a light and crispy tempura? Discover how to substitute flour for rice flour and create a mouthwatering dish your family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Stove
- Pot
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 cup all-purpose flour (120g)
- 1 cup cold sparkling water (240ml)
- 1 large egg (60g)
- 1 medium zucchini, sliced into thin rounds
- 1 medium carrot, julienned
- 1 bell pepper, thinly sliced
- 8-10 green beans, trimmed
- Salt to taste
- Vegetable oil (for frying)
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