Vegan tempura | Recipe Cart
Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It's crispy and light despite a completely eggless batter.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Deep-fry thermometer
- Sifter
- Chopsticks
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Whisk
- Plate
- Slotted spoon
- Paper towel
Ingredients
- 1 small butternut squash or sweet potato, peeled
- 2 medium courgettes
- 1 medium aubergine
- 3 tbsp / 45 ml of fridge-cold, reduced aquafaba*
- approx. 1 cup / 240 ml of fridge-cold sparkling water
- 1 tsp baking soda
- 2 tbsp cornflour / cornstarch, sifted
- 1½ cup + 2 tbsp rice or white cake flour, sifted + more for dusting
- about 20 ice cubes
- about 2 cups of neutral-tasting oil, for frying (I used sunflower oil)
- 3 tbsp tamari or soy sauce
- 4 tsp maple syrup
- 1 tsp toasted sesame oil
- 1 tbsp rice wine vinegar
- 1 spring onion, sliced thinly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Tempura
veganeating.com
Recipe: Vegetable tempura
winemag.co.za
Gluten-Free Tempura
site.mrslinskitchen.com
How to make Gluten-free And Dairy-free Tempura Batter Recipe
slurrp.com
Gluten Free Tempura Veggie Platter
glutenfreeshop.co.nz
Delicious Gluten-Free Tempura
eppyc.com
Tempura Batter Recipe | Samsung Food App
app.samsungfood.com
Vegetable Tempura | Recipe Cart
getrecipecart.com