Peach and pistachio croissant cake recipe | Sainsbury`s Magazine
Think of this as a summer version of bread and butter pud, with layers of buttery croissants, juicy peaches and crunchy pistachios baked in a cinnamon-spiked cream.
Ingredients
- oil or soft butter, to grease
- 7 croissants
- 5 peaches, halved, stoned and sliced
- 80g pistachio kernels, roughly chopped
- 300ml double cream
- 200ml milk
- 1 tsp vanilla bean paste
- 1 1⁄2 tsp ground cinnamon
- 4 medium egg yolks
- 2 tbsp demerara sugar
- 1 tbsp clear honey
More Like This
Peaches and cream crumble cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
/images.kitchenstories.io/wagtailOriginalImages/R2927-photo-final-5.jpg)
Twice-baked pistachio croissant | Recipe | Kitchen Stories
kitchenstories.com
Peaches & Cream Pancakes – Choose Homemade
choosehomemade.org
Croissant Peach Bread Pudding | Hilda's Kitchen Blog
hildaskitchenblog.com
Pistachio Croissants
petitdemi.com
Good-Cooking - Peaches and Cream Brunch Cake
goodcooking.com
Peach Cake
stemilt.com
Pistachio Cream Cake Recipe – Sunset Magazine
sunset.com