Nibblous | baked apricots with raspberries
Delight in baked apricots infused with white wine and elderflower, topped with raspberries and served with yogurt and pistachios. Perfect in 30 minutes!
Ingredients
- 9 large apricots, halved and stoned
- 150ml white wine
- 1 tsp elderflower cordial
- 85g golden caster sugar
- 200g raspberries
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