Warm raspberry cupcakes with orange sugar drizzle - Good Food Middle East
Delicious raspberry muffins with a citrusy glaze, baked to perfection in under 30 minutes!
Ingredients
- 200g self-raising flour
- 2 tsp baking powder
- 200g unsalted butter, softened
- 4 eggs
- 200g caster sugar
- 3 tbsp milk
- 50g ground almonds
- zest of 1 medium orange
- 150g punnet raspberries, lightly crushed, plus extra to decorate
- juice of 1 medium orange
- 4 tbsp caster sugar
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