Nibblous | baked apricots with raspberries

Nibblous | baked apricots with raspberries

www.nibblous.com

Savor baked apricots with raspberries, a 30-minute dessert from BBC Good Food Magazine. Perfect with yoghurt and pistachios. Enjoy!

View Original

Share this recipe:

Ingredients

  • 9 large apricots, halved and stoned
  • 150ml white wine
  • 1 tsp elderflower cordial
  • 85g golden caster sugar
  • 200g raspberries

More Like This