Cotechino (Pork sausage) in a pastry crust - Italian recipes by GialloZafferano
Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a New Year's feast!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cotechino (Pork sausage) in a pastry crust
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Cooking tools:
- Food processor
- Immersion blender
- Pot
- Skillet
- Colander
- Stove
- Cutting board
- Rolling pin
- Chef's knife
- Spoon
Ingredients
- Puff pastry 8 oz
- Precooked cotechino 1 lb
- Lentils ⅔ cup
- Carrots 1
- Onions 1
- Celery 1 rib
- Rosemary 2 sprigs
- Extra virgin olive oil 2 tbsp
- Butter 1 spoonful
- Fine salt to taste
- Black pepper to taste
- Vegetable broth to taste
- Heavy cream to taste
- Egg yolks 1
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