Crispy Salmon Rice Bowl Recipe Ready in 25 Mins

Ingredients

• 2 Salmon fillets (170g / 6oz each), skin on, pin bones removed
• 1 tbsp Olive oil (15 ml)
• 1/4 tsp Sea salt (1.5 ml)
• 1/4 tsp Black pepper (1.5 ml)
• 1 tsp Lemon juice (5 ml)
• 2 cups Cooked white rice (approx. 400g / 14oz)
• 1 tbsp Rice vinegar (15ml)
• 2 tbsp Mayonnaise (30 ml)
• 1 tsp Sriracha (5ml)
• 1/2 tsp Lemon juice (2.5 ml)
• 1 Green onion (scallion), thinly sliced
• 1 tbsp Sesame seeds (15 ml)
• 1/2 Avocado, sliced (or diced)