Crispy Salmon Rice Bowl Recipe – Healthy Mediterranean Dinner

Ingredients

• 1 pound salmon fillet, (center cut preferred, skin removed, cut into 1-inch cubes)
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon Aleppo pepper or red pepper flakes
• Zest and juice of 1 lemon
• Extra virgin olive oil
• Kosher salt
• 2 to 3 cups already cooked basmati rice
• 3 to 4 tablespoons Greek yogurt
• 1 tablespoon Ghee
• 3 baby bell peppers, (cut into rings)
• 3 green onions, (trimmed, whites and greens chopped)
• 1 cup chopped fresh cilantro or parsley
• ¼ cup chopped sun-dried tomatoes
• Feta cheese, (crumbled, optional)