Beer Cheesecake
Vintage recipe from Chef Mike Roy for a cheesecake made with beer, lemon peel, raisins on a standard pie crust. Beer Cheesecake Mid-Century Menu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Pie dish
- Oven
Ingredients
- 1 pound cream cheese
- 4 eggs, beaten
- ¼ cup melted butter
- ½ cup sugar
- 2 tbsp flour
- 3 oz currants or raisins
- 1 cup beer
- Grated rind of 1 lemon
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