Smoked Prime Rib Sandwiches with Green Chile Queso | America's Test Kitchen
With leftovers this good, these sandwiches are bound for greatness.
Keywords
- Main Courses
- Beef
- Cheese
- Grilling & Barbecue
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons horseradish sauce from Smoked Prime Rib
- 2 kaiser rolls, split and toasted
- ½ small white onion, sliced into thin rounds
- 1 tablespoon vegetable oil
- 12 ounces Smoked Prime Rib, sliced thin on bias
- 1 ounce American cheese, shredded (¼ cup)
- 1 ounce pepper Jack cheese, shredded (¼ cup)
- 2 tablespoons jarred salsa verde
- 2 tablespoons whole milk
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