High Tide - The Perfect Puree of Napa Valley
• 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 4 oz. kombucha • 1/2 oz. lemon juice • Mineral water/club soda Method: In a cocktail shaker
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
- Paring knife
- Cutting board
Ingredients
- 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
- 4 oz. kombucha
- 1/2 oz. lemon juice
- Mineral water/club soda
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