Thai-biscus - The Perfect Puree of Napa Valley
• 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 pipette The Perfect Purée Sweet Hibiscus, thawed (as garnish to squeeze in before drinking
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Cooking tools:
- Pipette
- Jigger
- Glass
Ingredients
- 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
- 1 pipette The Perfect Purée Sweet Hibiscus, thawed (as garnish to squeeze in before drinking)
- 2 oz. Amsterdam Damrak Virgin 0.0 Gin
- 1 1/2 oz. club soda
- Dried hibiscus, lime wedge and Thai Basil leaf for garnish
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