High Thai’d - The Perfect Puree of Napa Valley
• 1 1/2 oz. bourbon • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. charred black tea & pineapple gomme • Squeeze of lemon • Dash
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Jigger
- Glass
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 1 1/2 oz. bourbon
- 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
- 3/4 oz. charred black tea & pineapple gomme
- Squeeze of lemon
- Dash of bitters
- Orange peel and pineapple slice (garnish)
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