Spaghetti Frittata Gelson's
Enjoy a hearty Spaghetti Frittata made with De Cecco spaghetti, fresh vegetables, and Reggiano Parmesan cheese. Perfect for dinner!
Ingredients
- 2 ounces De Cecco whole wheat spaghetti
- 4 teaspoons Napa Valley organic olive oil divided
- 1/2 medium Melissas organic onion diced
- 1 ripe red tomato diced
- 1/4 cup organic frozen sweet petite peas no salt added
- 1 clove Melissas organic garlic minced
- 6 Egglands Best eggs
- 1/4 teaspoon salt
- 1/4 teaspoon Pepper
- 1/4 cup Reggiano Parmesan cheese
- olive oil spray
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