Cherry Turnovers with Puff Pastry | Heinen's Grocery Store
Cherry turnovers are the perfect dessert or summer brunch recipe. Use Stemilt’s fresh, Sweet-Dark Cherries in the summer to make these even more delicious!
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Cooking tools:
- Pastry wheel
- Pizza cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Fork
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 2 cups of Stemilt’s dark-sweet cherries, pitted and halved
- 3 Tbsp. granulated sugar
- 1 tsp. fresh lemon juice
- 1/2 tsp. ground cinnamon
- 1 Tbsp. cornstarch
- 1 lb. store-bought puff pastry dough, thawed
- All-purpose flour, for rolling
- 1 egg yolk, mixed with ½ tsp. water
- Turbinado sugar, for sprinkling
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