Spanish Tortilla

Name: Spanish Tortilla
Ingredients: 8 Tablespoons extra-virgin olive oil; 1 small onion, medium dice; 2 medium Yukon gold potatoes (about 1 pound total), steamed, cooled, peeled, and cut into medium dice; 8 ounces sweet Spanish-style chorizo sausage, cut into medium dice; 7 large, very fresh eggs; 2 Tablespoons chicken stock or broth; coarse salt, Kosher or sea; freshly ground black pepper; your aioli of choice

rothliving.com

Spanish Tortilla by: Chef Matt Chatfield Ingredients - 8 Tablespoons extra-virgin olive oil - 1 small onion, medium dice - 2 medium Yukon gold potatoes (about

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Ingredients

8 Tablespoons extra-virgin olive oil
1 small onion, medium dice
2 medium Yukon gold potatoes (about 1 pound total), steamed, cooled, peeled, and cut into medium dice
8 ounces sweet Spanish-style chorizo sausage, cut into medium dice
7 large, very fresh eggs
2 Tablespoons chicken stock or broth
coarse salt, Kosher or sea
freshly ground black pepper
your aioli of choice