Spanish Tortilla with Chorizo
Spanish Tortilla with Chorizo Ingredients: - 7 oz. fresh chorizo sausage, casings removed - 1/4 cup olive oil - 1 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Frittata pan
- Stove
- Wooden spoon
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 7 oz. fresh chorizo sausage, casings removed
- 1/4 cup olive oil
- 1 lb. Yukon Gold potatoes, peeled and sliced 1/8 inch thick
- 2 small yellow onions, finely chopped
- 1 1/2 tsp. smoked Spanish paprika
- Kosher salt
- freshly ground pepper
- 10 eggs
- 1/4 cup fresh flat-leaf parsley leaves, finely chopped, plus more for garnish
- 2 cups shredded Manchego cheese
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