CHA! SUMMER VIETNAMESE ROLLS – Texas Pete Foodservice
Texas Pete Foodservice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Ingredients
- 10 Rice paper sheets, round, 6″ diameter
- 5 C Rice noodles, rehydrated
- 2½ C Mung bean sprouts
- 2⁄3 C Mint, fresh, chiffonade
- 2⁄3 C Thai basil, fresh, chiffonade
- 2⁄3 C Cilantro, fresh, chiffonade
- 1¼ C English cucumber, shredded
- 2⁄3 C Scallions, thinly sliced on diagonal
- 2½ tsp. CHA! by Texas Pete® Sriracha Sauce
- 2½ C Walnuts, California, pieces
- 10 Garlic cloves, fresh
- 2½ Tbsp. Ginger, fresh, grated
- 2½ Tbsp. Scallions, fresh, chopped
- Water to adjust viscosity as needed
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