CHA! Asian Vegetable Slaw – Texas Pete Foodservice

Ingredients

• 1 Napa cabbage, thick stems removed, shredded, 1 inch long pieces
• 5 Carrots, shredded, 1 inch long pieces
• 1 lb. Radishes, cut in half, sliced thin, 1/2 moons
• 1 lb. Snap beans, shredded, 1 inch long pieces
• 3 Red bell peppers, fine julienne, 1 inch long pieces
• 3 Green unripe mangoes, peeled, fine julienne, 1 inch long pieces
• 2 tbsp. CHA! by Texas Pete®
• 2 tbsp. Ginger puree, Gourmet Garden®
• 1 bunch Cilantro, fresh, minced
• 1/3 C Rice wine vinegar
• 3 tbsp. Soy sauce
• 2 tbsp. Sesame seeds, black
• 1/4 C Sesame oil
• 1/4 C Vegetable oil
• 1 1/2 C Mayonnaise
• 2 tbsp. Wasabi powder
• 1 tbsp. Soy sauce
• 1 tbsp. CHA! by Texas Pete®
• 1/4 C Pickled Ginger, minced fine