Salmon Banh Mi Sandwiches recipe | PCC Community Markets

Ingredients

• 1 large daikon radish, peeled and cut into matchsticks
• 3 to 4 radishes, sliced in rounds
• 2 to 3 carrots, peeled and cut into matchsticks
• 3/4 cup rice vinegar
• 3/4 cup sugar
• 1/2 cup water
• 1 teaspoon salt
• 1 (12-ounce) fillet fresh salmon, bones and skin removed
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• Freshly cracked pepper, to taste
• High-heat oil
• 4 (6- or 7-inch) lengths of baguette
• Mayonnaise, for sandwiches
• 1 English cucumber, cut into thin strips
• 12 thin jalapeño pepper slices
• 8 to 12 sprigs cilantro