Butterbeans and Crowders with Bay Butter - The Local Palate
Discover the flavors of Southern Food with Butterbeans and Crowders in Bay Butter. Join The Local Palate Cookbook Club for exclusive recipes and perks. Get your library card today!
Ingredients
- 6 cups water
- 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more to taste
- 3 cups fresh or frozen butterbeans
- 3 cups fresh or frozen crowder peas
- 4 tablespoons butter, cut into cubes
- 2-3 fresh bay leaves
- Freshly ground black pepper
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