Butterbeans and Crowders with Bay Butter - The Local Palate

Butterbeans and Crowders with Bay Butter - The Local Palate

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Discover the flavors of Southern Food with Butterbeans and Crowders in Bay Butter. Join The Local Palate Cookbook Club for exclusive recipes and perks. Get your library card today!

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Ingredients

  • 6 cups water
  • 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more to taste
  • 3 cups fresh or frozen butterbeans
  • 3 cups fresh or frozen crowder peas
  • 4 tablespoons butter, cut into cubes
  • 2-3 fresh bay leaves
  • Freshly ground black pepper

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