Pan-Seared Scallops with Bacony Quinoa | Fity
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 252 calories, 19g of protein, and 10g of...
Ingredients
- pepper, 0.25 teaspoon
- cauliflower, 0.5 cup
- quinoa, 1 cup
- parsley, 0.25 cup
- garlic cloves, 2
- kosher salt, 0.25 teaspoon
- lemon juice, 4 servings
- onion, 1 cup
- sea scallops, 1 pound
- paprika, 0.25 teaspoon
- center-cut bacon, 4 slices
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