Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa with pepper, cauliflower, quinoa, parsley, garlic cloves, kosher salt, lemon juice, onion, sea scallops, paprika, center-cut bacon takes only about 45 minutes...
Keywords
- gluten-free
- dairy-free
- gluten free
- dairy free
- pepper
- cauliflower
- quinoa
- parsley
- garlic cloves
- kosher salt
- lemon juice
- onion
- sea scallops
- paprika
- center-cut bacon
Ingredients
- 0.25 tsps black pepper
- 50 g cauliflower
- 185 g cooked quinoa
- 15 g fresh parsley
- 2 garlic cloves
- 0.25 tsps kosher salt
- some lemon juice
- 453.59 g onion
- 160 g sea scallops
- 0.25 tsps smoked paprika
- 4 slice center-cut bacon
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