Pan Seared Scallops
Pan Seared Scallops with scallops, salt and pepper, olive oil, wine, balsamic vinegar, some salad mix to serve takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- dairy-free
- paleo
- primal
- pescetarian
- gluten free
- dairy free
- paleolithic
- fodmap friendly
- pescatarian
- scallops
- salt and pepper
- olive oil
- wine
- balsamic vinegar
- some salad mix to serve
Ingredients
- 5 scallops
- some black salt and pepper
- 50 milliliters olive oil
- 0.5 Tbsps dry white wine
- some balsamic vinegar
- some salad mix to serve
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