Bacon-Wrapped Shrimp w/ Corn & Pepper Relish - Fiery Foods & Barbecue Central

Ingredients

• 1-2 ounces wood, such as hickory or mesquite, for smoke-cooking
• 6 ears of corn
• 12 poblano peppers, roasted, peeled, seeded, and julienned
• 1/4 cup roasted garlic cloves
• 1 cup roasted shallots
• 1 tablespoon chipotles en adobo
• 2 cups diced tomatoes
• 1 medium red onion, diced
• 1 tablespoon New Mexican mild red chile powder
• 1 tablespoon salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon sugar
• 4 whole poblanos, or other peppers, deseeded and cut in half
• 16 bacon-wrapped large shrimp