Borlotti beans with tomato
1.Melt butter in large saucepan; cook garlic, anchovies, onion and tomato until onion is transparent.
Ingredients
- 30 gram butter
- 1 clove garlic, crushed
- 45 gram can anchovy fillets, drained, chopped finely
- 2 brown onions (300g), chopped finely
- 3 tomatoes (570g), chopped finely
- 1 tablespoon tomato paste
- 1 tablespoon finely chopped fresh basil
- 1/2 teaspoon sugar
- 1 kilogram borlotti beans, shelled
- 1 cup (250ml) water
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