Borlotti beans, browned onions and sausages recipe
Buttery onions, beans and sage, plus sizzling, caramelised sausages.
Ingredients
- 200 g dried borlotti beans (or the same quantity of fresh, podded beans)
- 4 medium onions (follow peeling instructions in method)
- 40 g salted butter
- 1 bulb garlic, halved across its width
- 3 bay leaves
- 4 sprigs of sage
- 8 fat sausages
- 1 pinch each of flaky sea salt and ground black pepper
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