Borlotti beans and anchovies with tuna - 9Kitchen

Borlotti beans and anchovies with tuna - 9Kitchen

kitchen.nine.com.au

Serves 4You'll need to begin this recipe the day before.Borlotti beansOf all the beans, the borlotti is the...

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Ingredients

  • 200 gm dried borlotti beans, soaked in water overnight
  • 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve
  • 1 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 6 anchovy fillets
  • 1 tbsp rosemary leaves
  • 4 (about 150gm each) 1.5cm thick slices yellowtail tuna
  • To serve: lemon halves

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