PASTA AND BORLOTTI BEANS

Ingredients

• 1 small onion, finely chopped
• 3 garlic cloves slightly mashed
• 60 ml olive oil 1/4 cup
• 45 ml pancetta, diced 3 tbsp.
• 1 celery stalk, diced
• 1 carrot, sliced
• 796 ml Italian plum tomatoes, canned, coarsely chopped 28-oz.
• 5 ml chili flakes 1 tsp.
• To taste salt
• 540 ml borlotti beans, canned 1 19-oz. can
• 500 ml water 2 cups
• 125 ml small pasta 1/2 cup
• To taste Parmesan cheese shavings
• 15 ml oregano, dried or leaves of one fresh sprig,for garnish 1 tbsp.