Caponata Pizza Recipe

Name: Caponata Pizza Recipe
Total time: 60 min
Ingredients: 1 medium eggplant, cut into ½-inch cubes (4½ cups); 1 cup finely chopped onion; ½ cup finely chopped carrot; 4 cloves garlic, minced; 1 14.5-oz. can no-salt-added diced tomatoes, undrained; ¼ cup red wine vinegar; 2 tablespoons no-salt-added tomato paste; 2 tablespoons capers, drained; 2 teaspoons dried oregano, crushed; 1 teaspoon dried basil, crushed; 1 teaspoon pure cane sugar; Sea salt, to taste; Freshly ground black pepper, to taste; 1 recipe Homemade Oil-Free Pizza Dough; 1 15-oz. can no-salt-added butter beans, rinsed and drained (1½ cups), mashed slightly; 1 cup fresh arugula

www.forksoverknives.com

This fork-and-knife-style caponata pizza features a homemade crust topped with mashed butter beans and a chunky eggplant-rich caponata. Get the recipe!

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Ingredients

1 medium eggplant, cut into ½-inch cubes (4½ cups)
1 cup finely chopped onion
½ cup finely chopped carrot
4 cloves garlic, minced
1 14.5-oz. can no-salt-added diced tomatoes, undrained
¼ cup red wine vinegar
2 tablespoons no-salt-added tomato paste
2 tablespoons capers, drained
2 teaspoons dried oregano, crushed
1 teaspoon dried basil, crushed
1 teaspoon pure cane sugar
Sea salt, to taste
Freshly ground black pepper, to taste
<a href="https://www.forksoverknives.com/recipes/vegan-baked-stuffed/oil-free-vegan-pizza-dough">1 recipe Homemade Oil-Free Pizza Dough </a>
1 15-oz. can no-salt-added butter beans, rinsed and drained (1½ cups), mashed slightly
1 cup fresh arugula