Mutton bunny chow - Filling and incredibly delicious

Ingredients

• 150 ml sunflower oil
• 2 large onions, grated
• 6 red chillies, chopped
• 1 teaspoon turmeric
• 2 large cinnamon sticks
• 2 star anise
• 1 tablespoon fennel seeds, ground to a powder with pestle & mortar
• 1 tablespoon Crown national red curry powder
• 2 tablespoons mother in law masala
• 2 tablespoons roasted masala
• 2 teaspoons ginger and garlic paste
• 2 medium tomatoes, grated
• 1.5 kg mutton, cut into pieces
• 1 tablespoon salt
• 3 large potatoes, cubed
• water that had been infused with cinnamon and star anise